Sweet and salty synergy with the distinct flavour and goodness of Ajwain rouses your senses with good nutrition.
Ajwain, also known as bishop’s weed or carom, is an herb commonly used in Indian cuisines. Its oriental aroma and flavour, similar to that of caraway or thyme, though notably brighter, transforms recipes with its exceptional flavour. It offers numerous health benefits, and as a digestive aid, has traditionally been used to relieve abdominal discomforts like bloating, indigestion and acidity.